undefined
EUTM file information

019081889

Ekos Cakes


September 19, 2024

Trademark Summary

The trademark application Ekos Cakes was filed by Ekos Cakes d.o.o., a corporation established under the laws of the Republic of Croatia (the "Applicant"). The application was published for oppositions on September 26, 2024, and still open for oppositions.

The application was filed in Croatian (English was selected as the second language).


Goods And Services

  • The mark was filed in class 30 with following description of goods:
    1. Processed grains, starches, and goods made thereof, baking preparations and yeasts
    2. Sugars, natural sweeteners, sweet coatings and fillings, bee products, and edible decorations
    3. Ice creams, frozen yogurts, and sorbets
    4. Brioches
    5. Pre-baked pizzas crusts
    6. Prepared meals in the form of pizzas
    7. Oat clusters containing dried fruit
    8. Pies
    9. Savory pastries
    10. Flavoured sugar confectionery
    11. Flavoured jelly crystals for making jelly confectionery
    12. Almonds covered in chocolate
    13. Gluten-free bakery products
    14. Chocolate-coated berries
    15. Chocolate
    16. Chocolate creams
    17. Chocolates
    18. Chocolate desserts
    19. Chocolate fondue
    20. Chocolate confectionery containing pralines
    21. Chocolate confectionery having a praline flavour
    22. Chocolate mousses
    23. Truffles [confectionery]
    24. Truffles (rum -) [confectionery]
    25. Crumble
    26. Dessert mousses [confectionery]
    27. Dessert souffles
    28. Prepared desserts [confectionery]
    29. Prepared desserts [chocolate based]
    30. Foodstuffs containing chocolate [as the main constituent]
    31. Foodstuffs containing cocoa [as the main constituent]
    32. Imitation custard
    33. Confectionery containing jam
    34. Confectionery containing jelly
    35. Orange based confectionery
    36. Nut confectionery
    37. Confectionery items coated with chocolate
    38. Chocolate flavoured confectionery
    39. Custards [baked desserts]
    40. Confectionery ices
    41. Croissants
    42. Crème caramel
    43. Bread
    44. Boiled confectionery
    45. Ice confectionery
    46. Chocolate-coated hazelnuts
    47. Chocolate coated macadamia nuts
    48. Marzipan
    49. Meringues
    50. Dairy confectionery
    51. Sweet pounded rice cakes (mochi-gashi)
    52. Muesli desserts
    53. Nougat
    54. Chocolate coated nougat bars
    55. Pandoro
    56. Panettone
    57. Pavlovas made with hazelnuts
    58. Pains au chocolat
    59. Jam buns
    60. Viennoiserie
    61. Bakery goods
    62. Mousse confections
    63. Chocolate based products
    64. Waffles
    65. Waffles with a chocolate coating
    66. Unleavened bread
    67. Tea cakes
    68. Wholemeal bread
    69. Biscuits [sweet or savoury]
    70. Gluten-free bread
    71. Bread and buns
    72. Nan bread
    73. Buns
    74. Bread rolls
    75. Pumpernickel
    76. Fresh bread
    77. Dinner rolls
    78. Oat biscuits for human consumption
    79. Oat cakes for human consumption
    80. Cereal cakes for human consumption
    81. Cereal bars
    82. Oat bars
    83. High-protein cereal bars
    84. Almond cookies
    85. Baklava
    86. Bavarian creams
    87. Viennese pastries
    88. Steamed sponge cakes (fagao)
    89. Iced sponge cakes
    90. Christmas puddings
    91. Brownies
    92. Milk chocolate teacakes
    93. Chocolate wafers
    94. Chocolate pastes
    95. Chocolate pastries
    96. Chocolate cakes
    97. Chocolate biscuits
    98. Crème brûlée
    99. Cupcakes
    100. Danish bread rolls
    101. Danish butter cookies
    102. Rusks
    103. Egg tarts
    104. Prepared desserts [pastries]
    105. Edible wafers
    106. Candied cakes of popped rice
    107. Biscuits containing chocolate flavoured ingredients
    108. Biscuits containing fruit
    109. Half covered chocolate biscuits
    110. Fried dough cookies (karintoh)
    111. Biscuits having a chocolate coating
    112. Biscuits having a chocolate flavoured coating
    113. Biscuits with an iced topping
    114. Biscuits flavoured with fruit
    115. Filled biscuits
    116. Biscuits for human consumption made from malt
    117. Biscuits for human consumption made from cereals
    118. Biscuits for cheese
    119. Coconut macaroons
    120. Gingerbread
    121. Treacle tarts
    122. Cakes
    123. Fried dough cookies
    124. Malt cakes
    125. Plum-cakes
    126. Frozen yogurt cakes
    127. Chocolate covered cakes
    128. Eclairs
    129. Cake bars
    130. Breakfast cake
    131. Cake Pops
    132. Fortune cookies
    133. Flour confectionery
    134. Pie shells
    135. Cones for ice cream
    136. Pastry shells
    137. Pastry shells for monaka
    138. Doughnuts
    139. Cream pies
    140. Cream cakes
    141. Brittle
    142. Chimney cakes
    143. Phyllo dough
    144. Flaky pastry containing ham
    145. Meat pies [prepared]
    146. Petits fours [cakes]
    147. Cookie mixes
    148. Milk puddings
    149. Moon cakes
    150. Hardtack [biscuits]
    151. Muffins
    152. Japanese style steamed cakes (mushi-gashi)
    153. Wafers [food]
    154. Chocolate covered wafer biscuits
    155. Chocolate caramel wafers
    156. Dutch gingerbread (taai taai)
    157. Wafers
    158. Bean-jam filled wafers (monaka)
    159. Flan base wafers
    160. Gingerbread nuts
    161. Skin [pastry] for spring rolls
    162. Skin for spring rolls
    163. Tarts
    164. Tarts [sweet or savoury]
    165. Pancakes
    166. Pâtés en croûte
    167. Almond pastries
    168. Fruit filled pastry products
    169. Cream buns
    170. Poppy seed pastry
    171. Chocolate covered pretzels
    172. Petit-beurre biscuits
    173. Non-meat pies
    174. Pies containing meat
    175. Pies containing vegetables
    176. Blueberry pies
    177. Pumpkin pies
    178. Apple tarts
    179. Egg pies
    180. Vegetable pies
    181. Chicken pies
    182. Pies [sweet or savoury]
    183. Tart shells
    184. Covered tarts
    185. Shortcrust pastry
    186. Profiteroles
    187. Quiches
    188. Rolled wafers [biscuits]
    189. Egg roll cookies
    190. Egg rolls
    191. Sachima
    192. Samosas
    193. Savarins
    194. Shortbread part coated with a chocolate flavoured coating
    195. Shortbread part coated with chocolate
    196. Shortbread with a chocolate coating
    197. Shortbread with a chocolate flavoured coating
    198. Pastries containing fruit
    199. Pastries containing creams
    200. Pastries containing creams and fruit
    201. Sweet biscuits for human consumption
    202. Churros
    203. Sponge fingers [cakes]
    204. Fresh pasties
    205. Fresh sausage rolls
    206. Fresh pies
    207. Orange based pastry
    208. Pastry dough
    209. Mille-feuilles
    210. Almond cake
    211. Candy cake
    212. Strawberry gateaux
    213. Cheesecakes
    214. Iced cakes
    215. Custard tarts
    216. Long-life pastry
    217. Vegan cakes
    218. Deep chocolate cake made with chocolate sponge
    219. Fruit cakes
    220. Iced fruit cakes
    221. Fruit cake snacks
    222. Vol-au-vent cases
    223. Vol-au-vents
    224. Frozen pastries
    225. Frozen cakes
    226. Frozen pastry sheets
    227. Frozen pastry stuffed with meat and vegetables
    228. Frozen pastry stuffed with vegetables
    229. Frozen pastry stuffed with meat
    230. Pot pies
    231. Chocolate fudge
    232. Chocolate candies
    233. Marshmallow confectionery
    234. Fudge
    235. Pralines
    236. Pralines made of chocolate
    237. Filled sweetmeats
    238. Confectionery
    239. Sweets (Non-medicated -) in the nature of chocolate eclairs
    240. Yeast and leavening agents
    241. Preparations for making bakery products
    242. Ferments for dough
    243. Leaven
    244. Sponge cakes
    245. Sour dough
    246. Filo pastry
    247. Cream puffs
    248. Biscotti
    249. Pizza dough
    250. Ice cream gateaux
    251. Soft ices
    252. Ice milk [ice cream]
    253. Parfaits
    254. Non-dairy ice cream
    255. Yoghurt based ice cream [ice cream predominating]
    256. Ice lollies containing milk
    257. Ice creams containing chocolate
    258. Ice cream sandwiches
    259. Ice cream desserts
    260. Ice-cream cakes
    261. Vegan ice cream
    262. Fruit ices
    263. Fruit coulis [sauces]
    264. Chocolate marzipan.